Fall 2009- September 2 (Meeting from 10-11ish at Mapps): Discussion of the film series with the Bell Museum
- September 18: Review of Valentine Cadieux's working paper, "Consuming production, producing sustainability: The fetish of production in local agri-food activism"
- October 2: Review of Jerry Shannon's paper: "Must the Circle Be Unbroken?: Moving beyond the local to define difference in alternative food networks"
- October 16: (Meeting from 1:45-3:15): Manuscript and visit from Lisa Heldke, Philosophy professor at Gustavus Adolphus College
- October 30:
- Tsing, A. (2009). Supply Chains and the Human Condition. Rethinking Marxism, 21, 148.
- Optional: Moreton, B. (2009). To serve God and Wal-Mart : the making of Christian free enterprise. Cambridge Mass.: Harvard University Press. (selections).
- November 13: Stephen Carpenter's piece on family farms and planning meeting for spring readings and possible film symposium
- December 4:
- "'The Bread is Soft': Italian Foodways, American Abundance" from Hasia Diner's Hungering for America
- ""'Chili Queens' and Checkered Tablecloths: Public Dining Cultures of Mexicans and Italians in the United States, 1880-1940 " Draft Manuscript from Jeffrey Pilcher and Donna Gabaccia
- Friday, May 22
- Soper, K. (2008). ALTERNATIVE HEDONISM, CULTURAL THEORY AND THE ROLE OF AESTHETIC REVISIONING. Cultural Studies, 22(5), 567-587. doi: 10.1080/09502380802245829.
- Callon, M. "An Economy of Qualities"
Summer 2009 - Friday, June 5
- Introduction and Conclusion of A Housewife's Paradise by Tracey Deutsch
- Friday, June 19, 1-2:30
- Intro of Rachel Schurman's new book
- Wednesday, July 8th, 12:45-2:15
- Henderson, G. (2004). 'Free' food, the local
production of worth, and the circuit of decommodification: a value
theory of the surplus. Environment and Planning D: Society and Space, 22(4), 485-512. doi: 10.1068/d379.
- Monday, July 20, 2-3:30
- Discussion of the Southeast Minnesota Food Project
- Monday, August 17,12-3
- Introduction from Jeffrey Pilcher's upcoming book, Planet Taco
-
Jan. 30
- Whatmore, S. and Thorne, L. (1997). Nourishing Networks: Alternative Geographies of Food. In Globalising Food, D. Goodman and M. Watts, ed. p. 287-304
-
Feb. 13
- Cook, I. (2008). Geographies of Food: Mixing. Progress in Human Geography, 32(6), 821-833.
- Slocum, R. (2009). Thinking Race through Corporeal Feminist Theory: divisions and intimacies at the Minneapolis Farmers' Market. Social and Cultural Geography, 9(8), 849-869.
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Feb. 27
- Pudup, Mary Beth. 2008. “It takes a garden: Cultivating citizen-subjects in organized garden projects.” Geoforum 39:1228-1240
- Jarosz,
Lucy. 2008. "The city in the country: Growing alternative food networks
in Metropolitan areas." Journal of Rural Studies. 24:231-244
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March 13--Including conference call with Mike Goodman
- Hayes-Conroy and Hayes-Conroy, Taking Back Taste
- Mike Goodman, Towards Visceral Entanglements (forthcoming chapter)
-
April 10
- Johnston, J. (2008). The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market. Theory and Society, 37(3), 229-270.
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April 24--Including conference call with Julie Guthman
- Guthman, J. (2008). Bringing good food to others: investigating the subjects of alternative food practice. Cultural Geographies, 15(4), 431-447
- Guthman, J. (2007). Commentary on teaching food: Why I am fed up with Michael Pollan et al. Agriculture and Human Values, 24(2), 261-264.
- One other piece of your choice
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May 1
- Meeting with the agriculture group in St. Paul--pieces on multifunctional agriculture and multidisciplinary work groups
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